Kanzuri in crock; real Japanese-look-like & easy to scoop, your table will be happy with it.
Specialty of Arai, Niigata-ken. Natural flavoring made from local red pepper, sea-water, YUZU(similar to orange peel), rice malt.
3 year aged spicy seasoning. Not ply spicy, but it's TASTY! Enjoy its sweetness from snow in Niigata packed in its pungent tates. KANZURI makes NABEMONO, Japanese winter cuisine and pickles as hidden flavor.
A lot of Japanese restaurants use KANZURI, sushi bars, yakitori restaurants, noodle houses, eel restaurants etc...
Enjoy our natural, additive-free KANZURI.